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Crops From Around the World: Agriculture Stats by Dax Cooke

Crops From Around the World: Agriculture Stats by Dax Cooke

We often talk about different cuisine from around the world or our favorite comfort food. But rarely do we talk about the raw ingredients that go into these delicious recipes. Dax Cooke explores it here.

Dax Cooke Explores the Most Important Crops From Around the World

Wheat, rice, sugarcane, and other crops are widely known as staple food crops. But there are others that you might not be aware of.

In this article, Dax Cooke discusses the important crops grown worldwide.

5. Yams

Yams are herbaceous vines that are cultivated for consumption because of their starchy tubers. They are mostly cultivated in tropical and temperate regions, especially in South America, West Africa, Asia, and the Caribbean.

Yams are not potatoes. However, they too are stem tubers that grow underground, but where potatoes belong to the nightshade family, which also includes tomatoes and peppers, Yams belong to the Dioscoreaceae family.

Nigeria is the biggest producer of yams in the world. These are the first harvested crop, which makes their harvesting starting point for many Yams Festivals throughout Africa.

4. Sweet Potatoes

Sweet potato is a dicotyledonous plant belonging to the morning glory family. It is a large, starchy, and sweet-tasting tuberous root and is used as a root vegetable.

Sweet potatoes are rich in vitamins A and C and also manganese, which gives this tuberous root important anti-cancer properties. They also promote immunity, improved gut and brain health, and also eye function.

Sweet potatoes are also native to South America, but now they are majorly produced in China. Many people confuse sweet potatoes with yams, but sweet potatoes are distantly related to potatoes.

3. Potatoes

Dax Cooke noticed that another crop that is grown and consumed for its starchy tuber. Potatoes belong to the Solanaceae family, and this root vegetable is native to America.

Potatoes have many nutritional benefits, but most importantly, it is rich in Vitamin C. Vitamin C is an antioxidant and prevents scurvy. In early times, potatoes used to serve as an important food source. They also contain potassium, which is an electrolyte and benefits heart health and muscle function.

Potatoes were introduced to Europe through Spain in the 16th century, and the starchy non-grain food has never come down from its top position in the favorite foods of the world list.

2. Rice

Rice is a cereal grain. It is the seed of the Oryza sativa grass species. Rice is also a widely consumed crop worldwide. It is mostly consumed in Asia and Africa.

Rice contains plenty of carbohydrates and serves as the body’s main fuel, as carbohydrates give plenty of energy and fuel to the body.

Brown rice is an excellent source of fiber, vitamin B, and manganese. The top rice producing country in the world is China, which is followed by India.

1. Corn

Corn is an annual cereal grass, and it is widely grown for its starchy seeds. The seeds themselves are also known as corn, and they are popularly used for livestock and human consumption.

Corn is also rich in vitamin C, which is an antioxidant that protects body cells from damage from diseases like cancer or heart disease.

The biggest producer of corn in the world is United States (mostly in Iowa and Illinois), followed by China and Brazil.

Dax Cooke Lists Other Important Crops Grown Throughout the World

  • Wheat
  • Cassava
  • Plantains
  • Sorghum
  • Soybeans.

Understanding the Importance of Crops and Their Health Benefits According to Dax Cooke

Dax Cooke believes that understanding our crops and where they grow, and especially educating children and adolescents about them, increases their interest in healthy food and encourages them to be mindful of what they eat.